Buffalo Chicken Sandwich

When we were in college, a fun weekly event was Wednesday WING NITE, when wings were discounted and proved to be a delicious, cheap get-together with friends! Every now and then, my husband and I drool over those silly college cravings but oh buddy, THIS recipe will leave those wings in the dust!
I introduce to you... WINGLESS WEDNESDAY: Buffalo Chicken Sandwiches!!!!!!!!!!!!!!!

Here is a delicious find from mykitchenapron.blogspot.com


  

Add the chicken (frozen is ok), hot sauce, and ranch packet to the crock pot. Cook for about 7 hours on low.

When about an hour is left, take the chicken out and shred using forks. It should come apart easily, and if not, then just let it cook a little longer in the crock pot.

After shredding, let it cook for the last hour till done! Oh I bet your taste buds are drooling by this point ;)

Slow Cooker Buffalo Chicken

3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter

Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
Cook on low at least 6 to 7 hours
Using two forks, shred chicken & return to crock pot.
Add butter.
Cook on low for an additional hour.




I made this recipe with two chicken breasts and lessened up on the sauce and butter when cooking, and it turned out to be the perfect portion for 4 whole sandwiches. We didn't eat our 4th sandwich though... we were so full! So husband ate it for dinner the next night! Works for me!!

We served this on heated rolls with provolone cheese... DELICIOUS! With a side of celery and ranch anyone???