Happy Valentine's Day!

My husband and I got an early start to celebrating our first Valentine's day as a married couple! With his job ending late most nights and the crowds Valentine's always brings to restaurants, we thought it would be best to have a nice dinner out on Saturday (instead of Tuesday, Feb 14th)! Oh was it heavenly! We ate at Taverna Agora and indulged our selves fat and happy with excellent Greek cuisine! And let me just say, when they say the leg of lamb is delicious and simply falls of the bone, they aren't kidding! It was enough to make your mouth water and your taste buds jump in delight! I am just so blessed to have a husband that enjoys food, and knows it is a treat to be enjoyed fully. I think that is important in staying healthy, while being foodies like us! Nothing wrong with a food treat every once in a while, as long as you know it is just that.

The following day, I wanted to surprise my love with a little 3-2-1 cake, that had my own Valentine's twist. It was delicious every one!

I just popped some frozen strawberries and a little sugar into a microwave safe bowl. Heated that up for a min or so. Mashed up the strawberries (and sugared to taste, though they didn't need much!). Then made my 3-2-1 cakes in a ramekin. Popped out each cake on to a plate. Drizzled chocolate syrup over each, and topped them off with the strawberries!

What special things have you made for your Valentine's Day Sweetheart? Share your stories in our Comment Section below!!!!