Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
This was SOOOO easy to make and so delicious! My husband thinks I could open a restaurant with this! Now I don't know about that... but this meal was gone quick and tasted YUMMY!!!!!!!!!!!! I have a picture some where of it, I will post when I can!
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