Monkey Muffins

My brother came to visit this week and since he has to work on Christmas, we decided to have our own lil early Christmas celebration! So we made hot cocoa, stayed in our PJs and opened presents around the tree... while our breakfast dessert cooked in the oven!
I wanted to do something simple, yet traditional and found this easy recipe for Monkey Muffins! It's like monkey bread... but bite sized!!!!!!

Monkey Muffins

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 10-12

Ingredients:

Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds)
Butter
Sugar
Ground Cinnamon
Sweetened, Condensed Milk

Directions:

Preheat oven to 375 degrees.

Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.

Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.

Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.

Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.

Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.



Scoop out with a spoon and serve to hungry humans.