Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
This was SOOOO easy to make and so delicious! My husband thinks I could open a restaurant with this! Now I don't know about that... but this meal was gone quick and tasted YUMMY!!!!!!!!!!!! I have a picture some where of it, I will post when I can!
Our Happily Ever After started with our Adventures in Raleigh, North Carolina and that's where my blogging adventures begin! Since then, we have relocated to Atlanta, Georgia and I am using this blog as a catch-all for recipes tried, and future tries. Please feel free to rummage around and FOLLOW me and Comment!
Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts
Tuesday, December 6, 2011
Subscribe to:
Posts (Atom)