Fried Rice

We do a lot of versions of Asian foods in our home; I like to kid that we were both probably raised in Asia at some point in our lives and didn't know it! Boy, do we love Asian flavors :) So here is my go to recipe for a quick and easy fried rice, which is awesome if you have left over rice, and need a paring to that awesome asian chicken dish you just slaved over ;)
Fried Rice

Ingredients:
3 cups cooked white rice
3 tbs sesame oil
1 cup frozen vegetables (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

Directions:
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!