Crab Salad Sandwich

Ingredients:
2 (8 ounce) package imitation crab
3/4 cup mayonnaise
2 teaspoons lemon juice
1/4 cup green bell pepper (finely chopped)
1/4 cup onion (finely chopped)
salt and pepper (to taste)
paprika (to taste)
spinach leaves
4 wheat crescents  

Step 1: Break up the crab into small chunks. You can do this with your hands or use two forks to shred the imitation crab meat. Place crab into a medium bowl. Add mayonnaise, lemon juice, green bell pepper, and onion. Season with salt and pepper and paprika. Mix until well combined.
Step 2: Place lettuce onto the bottom half of a bun (I prefer mine toasted), top with crab mixture and the top half of the bun.