I told my husband in a text message that I was making "wyngz!!!!!!" for dinner and he cracked up! Hence, my recipe title. So this recipe really fixed our hot wings cravings, and the husband said "I have never had homecooked wings that tasted as good as a restaurants till NOW!" It was soooooo yummy! Maybe this Newly Wife should open up a restaurant ;)
Ingredients:
1 packet of buffalo wings seasoning
1 Cup buffalo wings sauce
3 lbs wings/ drumettes
Direction:
Put uncooked wings in gallon sized baggie and pour seasoning over them. Seal bag and shake. (After, I allowed the wings to "absorb" in the fridge for a couple hours). When ready to cook, preheat oven to 450 degrees, and cook spread out wings on a baking sheet. Cook for 25 min or till done. Turn on broiler when done for added crispyness (but keep watch as to not burn them!). Place cooked wings in a bowl and toss with a cup of sauce. Enjoy! Serve with a bed of rice (a trick we learned from a friend! It keeps the spice down and fills you up too! Plus, goes great with spicy sauce!). Tip: we used regular buffalo spicyness for both the sauce and spices, because mixed together, they get hotter than you think!
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| Husband showing off the sauce and spice packet! He REALLY enjoyed dinner, can you tell? |
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| After the oven! |
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| Saucy! |
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| Wyngz on a bed of rice! YUMMM! try it ;) |
