I cooked some Buffalo Chicken Sandwiches for my husband and my visiting brother last weekend. And although we ate a ton (it was a good batch), we still had a good bit of left overs. There wasn't enough for every one to have Buffalo Chicken for another meal... so I thought, why not make a dip that every one can enjoy! I just made up the recipe as I went, and it turned out well! Let's just say, there wasn't any left for more "leftovers"!
Ingredients:
Left over Buffalo Chicken from a previous recipe (see the hyperlink!) [about 1-2 chickens worth for the dip]
1 block of cream cheese
1 C cheese (I did a mozzarella and provolone mix, because that is what I had. It worked well! A lot of other people would do a sharp cheddar, and that is tasty too)
Directions:
Heat up Buffalo Chicken on stove. Add cream cheese till melted completely. Add cheese till melted. Serve Hot and with corn chips! Enjoy!
Ingredients:
Left over Buffalo Chicken from a previous recipe (see the hyperlink!) [about 1-2 chickens worth for the dip]
1 block of cream cheese
1 C cheese (I did a mozzarella and provolone mix, because that is what I had. It worked well! A lot of other people would do a sharp cheddar, and that is tasty too)
Directions:
Heat up Buffalo Chicken on stove. Add cream cheese till melted completely. Add cheese till melted. Serve Hot and with corn chips! Enjoy!
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| All you need is some Buffalo shredded Chicken, cream cheese, and some extra cheese! I tried a mozzarella/ provolone mix and it was great! |
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| Final Product! We polished this dish off lickity split :) Yummmmm |
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