Pecan Pie Filling

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min


Ingredients

1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake at 350 degrees for 15 min then reduce temp to 300 degrees and bake for 50 to 55 minutes, or until done.


My first Pecan Pie! I love being apart of the South!