Throw-It-Together Mexican Chicken Casserole

I wanted to make a mexican casserole tonight for dinner... but found some ingredients were lacking on my end. Instead of going to the grocery store, I made my own variation!

Ingredients:
1 chicken breasts, cut up into small cubes
1 cup salsa
1 cup uncooked rice
1 cup water
1 cup onions, diced
1 can cream of chicken
1 tsp ground pepper
1/2 tsp salt
1/2 tsp paprika
1 1/2 cup frozen diced green beans
3/4 cup shredded cheese

Directions:
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl. Pour all into a 9X13 casserole pan. Cover top with foil. Cook at 350 for 1 hour and 30 minutes, or until bubbling and make sure the rice is cooked.