Roasted asparagus with lemon breadcrumbs

We love asparagus. My husband LOVES asparagus! And we've decided we like it best a little crunchy, and al dente if you will :)

When you cook asparagus at a high temperature, it concentrates its flavor and guarantees a tender (and not mushy) texture. Sprinkle crunchy breadcrumbs on the asparagus  just before serving for extra texture.
Ingredients
2 lbs asparagus, trimmed
1 tbs olive oil
Course salt and freshly ground pepper
2 tbs unsalted butter
1/2 C panko bread crumbs
1/2 lemon juice and zest
Directions
Preheat oven to 425. Arrange asparagus on baking sheet, and drizzle with oil. Season with 1/2 tsp salt and 1/4 tsp pepper. Roast until tender, 18 - 20 min, then transfer to platter.
Meanwhile, melt butter in a medium a skillet over medium heat. Add panko, and cook stirring frequently until deep golden brown, 8 - 10 min. Remove from heat and stir in lemon juice and zest. Season with salt.
Top asparagus with bread crumbs

Healthy Veggie Dip

A healthy alternative to that yummy veggie dip... use Greek Yogurt!

Ingredients:
1 big container of PLAIN Greek Yogurt (any brand will do, just make sure it is PLAIN Greek Yogurt)
1 packet of Dip Seasoning Mix (Ranch works well, and so does Garlic & Herb)
Directions:
Mix together and enjoy!

I have found that the dip tastes the most flavorful after a day of sitting, so I make the dip a day ahead. Also, just as a disclaimer, you can taste the Greek Yogurt, and it doesn't taste like Sour Cream. But remember, this is a healthier alternative, tastes great in its own way, and gives you the same "dip sensation" as the Sour Cream dips you are use to making, but better for you! I think this dip is definitely work a try :) We love it in our home!