Cranberry Swiss Dip

Recipe

I used a 2 1/2 -3 quart crock for this.  A 1 1/2-2 quart crock would work as well.

Ingredients:

• 8 oz cream cheese, softened
• 2/3-3/4 cups Jarlsberg cheese, grated (Swiss works, too)
• 2 Tbls orange juice
• zest of 1/2 a tangerine (orange or cutie would work, too)
• 1/2 cup dried cranberries
• 2 tsps sugar

Spread the cream cheese on the bottom of the crock.  Spread the grated Jarlsberg evenly over the top.  Sprinkle with orange juice and zest.  Sprinkle the cranberries on top and dust the cranberries with the sugar.  Cover and cook on high for about an hour, until the cheese is melted.  Stir and serve straight from the crock on the warm setting.  We served them with wheat thins.