Healthy Cheesy Buffalo Chicken Dip

Ingredients

1/2	(8 oz) Package fat free cream cheese, softened
1/2 cup	Plain Greek yogurt (or low fat sour cream)
1 1/2 tbs	Spicy ranch dry salad dressing & seasoning mix (or the regular ranch dry mix will work)
1/2 cup	Shredded mozzarella cheese (or blue cheese)
1/2 cup	Franks Red Hot™ Buffalo Wing Sauce (more or less depending on desired heat)
1 1/2 cup	Chicken, cooked and shredded (or pulled)

Directions

The estimated time to make this recipe is 30 Minutes.

1 Preheat oven to 350 degrees. Spray a small baking dish with non-stick spray.

2 In a bowl, mix together the first 5 ingredients. Add the pulled chicken, and stir until well combined.

3 Spoon mixture into baking dish, and bake for 20-25 minutes, or until dip is warmed through and cheese is melted. Serve warm with baked chips, celery sticks, or other veggies!