Basil Caper Salmon

Ingredients (serves 2)
- 2 salmon filets (skin-on is fine)
- about 8 basil leaves – chopped
- 1 Tbsp capers – chopped
- 1 shalot – chopped
- 2 Tbsp olive oil (1 for the pan, 1 for the topping)
- 1 Tbsp white wine vinegar
- fresh ground pepper
Directions:

1. In a non-stick skillet, heat 1 Tbsp olive oil.  Add the salmon and let it cook skin-side down first for about 3 min.  Then flip and cook for 3 more min or until desired well-ness is achieved.
2. While the salmon is cooking, combine the other ingredients in a small bowl and mix together.
3. Serve the fish with the topping on top.
4. Enjoy!