Cooking is about suggestions and taste. As a girl who loves loves to bake, it's hard to think about not following a recipe word for word; But I have found a new love in the adventures of cooking! Thankfully, I have had a lot of successes in cooking by the book, and also cooking by my own demise! I hope to someday branch out in flavors and spices, but for right now... Let me share one of my creations:
Ingredients
1 cup uncooked white rice
1 skinless, boneless chicken breast halves (salted and peppered, thinly sliced)
1 (10.75 ounce) can condensed cream of celery soup
~2 cups water
1 can of peas and carrots
1/2 diced onion
~2 cloves of minced garlic
salt and pepper (to taste)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry and cut up; Salt and pepper to taste, then arrange chicken pieces on top of rice.
Mix soup and water together. Mix in veggies, onion, and garlic too. Pour mixture over chicken and rice. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours.
Enjoy!
Makes about 3 to 4 servings.
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