Ginger Chicken

This just proves my mom was good to her family when she made recipes like this! It was a homemade Asian inspired meal full of yummy flavors. As she made it, the smell permeated through the home, making your mouth water in anticipation! I made this for my husband one night and he instantly told me I was more than welcomed to make this any time! ha, well I love it too! And I don't mind sharing ;)

In a small brown paper bag, Mix:
-Flour, salt, pepper
-Chicken Breasts (~1.25 lbs), clean and cut into even sized cubes
-Shake till coated

In skillet:
-Oil (enough to cover bottom) and heat until hot
-Put chicken pieces in, enough to cover bottom (you may have to do 2 batches)
-Brown the chicken a little bit (don't cook too much!)
-Then put chicken on paper towel (then do next batch)
-Dump out oil when done

Mix together:
1 C orange juice
4 tbs honey
4 tbs soy sauce
2 tbs grated FRESH ginger root (peel then grate)
4 cloves minced garlic

Put Chicken back in skillet.
Add in sauce.
Cook all till sauce has thickened a bit.

Serve over rice and with veggies!