Ingredients
8 C Golden Grahams Cereal (or my new favorite found in Target: Market Pantry's Honey Graham Crunch cereal)
6 C fresh mini marshmallows
1 1/2 C milk chocolate chips
1/4 C light corn syrup
5 tbs butter
1 tsp vanilla extract
Directions
Butter a 13"X9" pan.
Measure cereal into large bowl.
In another large bowl that is microwavable safe, put 5 cups marshmallows, all chocolate chips, all corn syrup, and all butter (cut up in chunks). Microwave uncovered on High for 2-3 1/2 min, Stir every min until smooth.
Stir in vanilla.
Pour chocolate mixture over cereal in bowl; quickly toss until coated.
Stir in remaining 1 C of marshmallows.
Press mixture in the buttered pan using a butter spoon.
Let stand 1 hour.
Make sure to cover tightly for fresh storage!
Makes about 36 bars.
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